Green Pepper Crusted Fish

This is inspired by the Citrus Fish that I had sampled at Bangalore’s Bistro on Brigade Road, Bangalore. It was not a dish I ordered, but tasted from a friend’s plate.

Here is the recipe:

1. 6-7 fillets of beckti

2. 2 tsps of garlic minced

3. Juice of 1 orange

4. 1 tsp parsley

5. Juice of 1 lemon

6. Salt to taste

7. Green Pepper coarsely ground

8. Olive Oil

Marinate the fish with 1-6 for at least 30 minutes.

Fish lazing in the marinade!

Coat the fish with the green pepper and then grill it with 1 tsp of olive oil.

Crushed green pepper

My presentation skills are rather poor 😦

The final product looks like this:

Green pepper crusted fish


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