My list of places to eat at in Delhi

In the first week of May, Mahesh and I relocated to Bangalore. I was sad to leave my parents and good friends and yet excited to set up home in a city I have grown to love. Before leaving Delhi, I had a couple of restaurants/food I wanted to eat at and managed to cover most. Interestingly, majority were places that I had been to before. The ones I missed were Al Kauser and the Khao Suey at The Kitchen.

Here is the list of restaurants that I went to in the last few weeks/months before I left Delhi :

1. Yum Yum Tree, New Friends Colony – The dimsum and sushi buffet. I’ve blogged about their Sunday Brunch at YYT here. I LOVE the asparagus sushi (veg sushi is yum!), prawn tempura sushi,  and the prawn har gao here. This was my last and best restaurant meal in Delhi.

2. Karim’s, Old Delhi – Breakfast of nihari and paya with soft tandoori rotis. Surprisingly, the weather on the last Sunday morning in April was absolutely splendid. It made our journey to Old Delhi and back very very pleasant. I’ve blogged about my experience at Karim’s before.

3. Asian Haus – This is located in Zamrudpur, Greater Kailash and you can either do take away or have them deliver the food to your place. The way in which they pack the food and deliver it is quite interesting. I love their Khao Suey, Otak Otak, and Sesame Chicken. Recently, I had them deliver these very dishes to my parents as a surprise Sunday lunch 🙂

Neat Boxes of Food

Neat Boxes of Food

Otak Otak

Otak Otak

Khao Suey

Khao Suey

Khao Suey Assembled

Khao Suey Assembled

4. Indian Accent – I’ve blogged about my “experience” at Indian Accent before. Luckily, they featured again in Restaurant Week in April. This time around I went there with my parents and we loved the food. What I really enjoyed were the bacon wrapped prawns, the pao bhaji, the tender coconut creme brulee and the doda burfi tart. Here are the pictures of what we ate.

meetha achaar chilean spare ribs, sun dried mango, toasted kalonji seeds

meetha achaar chilean spare ribs, sun dried mango, toasted kalonji seeds

tandoori bacon prawns, wasabi malai cream

tempered ricotta vada, pao bhaji, kafir lime butter pao 'chowpatty in a bowl'

tempered ricotta vada, pao bhaji, kafir lime butter pao ‘chowpatty in a bowl’

slow cooked baby lamb shank, california prune and mulberry korma

rice crusted john dory moilee, market green and pine nut poriyal

rice crusted john dory moilee, market green and pine nut poriyal

tender coconut and palm sugar brûlée, berry chaat

tender coconut and palm sugar brûlée, berry chaat

warm doda burfi treacle tart, homemade vanilla bean ice cream

warm doda burfi treacle tart, homemade vanilla bean ice cream

besan ladoo tart, mithai cheese cake, winter fruits

besan ladoo tart, mithai cheese cake, winter fruits

mishti doi cannoli, amaranth ladoo